How to pick the right Japanese knife
Japan is a place where one can taste different type of dishes which have been cooked in a different manner by using the exceptional technique of Japanese kitchen knife.
- Gyutou: This knife is used for several purposes and it can easily slice different types of fishes and has an edge which is much better than all the other heavy knives.
- Santoku: These knives are usually used for cutting fish or meat and other produce. Because of tall blades, one can use it for chopping.
- Sujihiki: This knife is perfect for filleting the fish or carving or slicing the meat.
- Deba: It is used for butchering in poultry and for filleting the fishes because of its heavy blades. It has thick blades and spine along with gentle curves.
These four are the best Japanese kitchen knives which one can use for showing the Japanese technique of cutting food.