Best Japanese Kitchen Knives

Product
Features
Rating

DALSTRONG Chef's Knife

Incredible Edge Retention
High sharpness
Rust/Corrosion resistant
Non-slip grip

AUGYMER Professional Chefs Knife

Large Blade
Wood Handle
Lighter
Durable

ZELITE INFINITY Santoku Knife

RAZOR SHARP
SPOTLESS AND RUST-FREE
DURABLE
ROUNDED HANDLE

ZELITE INFINITY Chef Knife

RAZOR SHARP BLADES
Stain & Rust Resistant
ROUNDED HANDLE
Ultra-durable

Cuisinart C77SS-15PK Chef's Knife

High Carbon Stainless steel Blades
extremely sharp
Durable
stainless steel handle

How to pick the right Japanese knife

Japan is a place where one can taste different type of dishes which have been cooked in a different manner by using the exceptional technique of Japanese kitchen knife.

  • Gyutou: This knife is used for several purposes and it can easily slice different types of fishes and has an edge which is much better than all the other heavy knives.
  • Santoku: These knives are usually used for cutting fish or meat and other produce. Because of tall blades, one can use it for chopping.
  • Sujihiki: This knife is perfect for filleting the fish or carving or slicing the meat.
  • Deba: It is used for butchering in poultry and for filleting the fishes because of its heavy blades. It has thick blades and spine along with gentle curves.

These four are the best Japanese kitchen knives which one can use for showing the Japanese technique of cutting food.

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